I go back into the kitchen today. This time a little less wide eyed and a bit more serious about what I'm doing there. This is Life 3.1 for me, maybe another incarnation of me, but one I've longed for, for a very long time. It makes me wonder now why I waited.
For me, at the moment, it's all about capacity. This is well within my skill and capacity. I'm not willing myself to climb to the top of anything, just to be a good cook. I want to be consistent. I want to cook well enough to hold my own. I'm ok with still being a novice at this level because I never thought I'd be here in the first place, and that's what makes this interesting.
While I was going to school and working my way to a "successful" career, it never occurred to me, that I wasn't capable or that I couldn't do it. I just did it. And maybe that's why it didn't last like it could have. I have doubt in my new role. I know there is so much I don't know, and I'm not expected to know it all. When ego can be put aside it can be quite a relief. I'm happy to be in this position.
Life 3.1 is less about willing my way to a goal and more about taking the time to work my way there with diligence and skill. It's a good place to be.
Well then, onward I go.