There's something special about working in a good kitchen. There's a give and take between the staff, and everyone contributes in their own way. In a good kitchen failure to do so, means failure of service, failure of creating something that can ultimately change a person's day.
I enjoy making good food because good food makes people happy. These thoughts have come back to me as I continue a personal renaissance. I very well may have the opportunity to do this kind of work again, and if I do, I will be sure to relish it.